The first thing anyone notices when entering Ithaki restaurant is the marble bench on which are displayed all the delicacies of the sea that suggests the list of the store. Lobsters associate with fresh fish, sea urchins, basil scallops, mussels and octopus ... but the restaurant offers also steaks, pasta and nice salads.
The chef cooks quality products often simply grilled, taking care to emphasize their natural flavor and do not change the taste. Symbol's philosophy is halloumi, grilled and served on a Myconian tomatoes cooked and perichymenes little olive oil, real masterpiece of simplicity and authenticity.
The delights of Ithaki Restaurant are extremely successful and you will surely enjoy.
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